Leavening agents

We provide a variety of leavening agents to suit your application needs.  Leavening acids are typically used in conjunction with an alkaline source such as baking soda to take the place of yeast in baked goods. Acid/base leavening systems produce carbon dioxide in the presence of heat and water.

GCI offers the following Leavening Ingredients and Blends

Sodium Bicarbonate
Sodium Aluminum Phosphate
Sodium Acid Pyrophosphate
Sodium Aluminum
Single and Double Acting Baking Powder

Why GCI?

In-depth expertise and experienced scientists

Team with a customer-focused mindset

Tailor-made solutions for each application

One stop shop for drum-to-hopper formula

Timely tech support

Stringent quality program

State-of-the-art blending and processing capabilities

Industry leading turn-around time

In-house and 3rd party testing

Custom packaging


Wheat protein

Wheat Proteins consist of: gliadin and glutenin, the two insoluble protein groups. It creates a well-balanced elastic and extensible texture to achieve high level of

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Tortilla batch packs

Tortilla is a thin round of unleavened cornmeal or wheat flour bread usually eaten hot with a topping or filling. We at GC Ingredients, blend

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We offer native and modified starches from corn, tapioca, and potato. We know starches are very complex, so we’re here for you. We can recommend

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