Wheat protein
Wheat Proteins consist of: gliadin and glutenin, the two insoluble protein groups. It creates a well-balanced elastic and extensible texture to achieve high level of
Tortilla is a thin round of unleavened cornmeal or wheat flour bread usually eaten hot with a topping or filling. We at GC Ingredients, blend all the essential, functional ingredients into one mix, streamlining the process for customers.
In-depth expertise and experienced scientists
Team with a customer-focused mindset
Offer tailor-made solutions for each application
One stop shop for drum-to-hopper formula
Facilitate on-time tech support
Follow the stringent quality program
State-of-the-art blending and processing capabilities
Industry leading turn-around time
Offer in-house and 3 rd party testing
Offer custom packaging
Wheat Proteins consist of: gliadin and glutenin, the two insoluble protein groups. It creates a well-balanced elastic and extensible texture to achieve high level of
GCI offers refined liquid salt which is produced by eliminating the alkali and metal ions and standardizing its chemical and physical properties. This solution does