Tortilla batch packs
Tortilla is a thin round of unleavened cornmeal or wheat flour bread usually eaten hot with a topping or filling. We at GC Ingredients, blend
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Wheat protein
Wheat Proteins consist of: gliadin and glutenin, the two insoluble protein groups. It creates a well-balanced elastic and extensible texture to achieve high level of dough strength which is very crucial for tortilla, bread and noodle making. Our wheat protein products can create texture and effect that are highly desirable for baked goods.
GCI offers the following Wheat Proteins:
Vital Wheat Gluten
Wheat Protein Isolate
Why GCI?
In-depth expertise and experienced scientists
Team with a customer-focused mindset
Tailor-made solutions for each application
One stop shop for drum-to-hopper formula
Timely tech support
Stringent quality program
State-of-the-art blending and processing capabilities
Industry leading turn-around time
In-house and 3rd party testing
Custom packaging
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Liquid salts
GCI offers refined liquid salt which is produced by eliminating the alkali and metal ions and standardizing its chemical and physical properties. This solution does