Wheat protein
Wheat Proteins consist of: gliadin and glutenin, the two insoluble protein groups. It creates a well-balanced elastic and extensible texture to achieve high level of
We offer native and modified starches from corn, tapioca, and potato. We know starches are very complex, so we’re here for you. We can recommend the right starch for your specific needs — based on processing conditions such as time, temperature, ph, moisture, and more.
In-depth expertise and experienced scientists
Team with a customer-focused mindset
Tailor-made solutions for each application
Timely tech support
One stop shop for drum-to-hopper formula
Stringent quality program
State-of-the-art blending and processing capabilities
Industry leading turn-around time
In-house and 3rd party testing
Custom packaging
Wheat Proteins consist of: gliadin and glutenin, the two insoluble protein groups. It creates a well-balanced elastic and extensible texture to achieve high level of
Tortilla is a thin round of unleavened cornmeal or wheat flour bread usually eaten hot with a topping or filling. We at GC Ingredients, blend
GCI offers refined liquid salt which is produced by eliminating the alkali and metal ions and standardizing its chemical and physical properties. This solution does