Gums and Stabilizers

GCI offers various gums.  Based on the application whether it is bakery, dairy or any other application, we are able to offer the best combination of gum or gum blends to you.  Please feel free to reach out to discuss your needs.

GCI offers the following gums:

Guar Gum
Xanthan Gum
Stabilizer Blends

Why GCI?

In-depth expertise and experienced scientists

Team with a customer-focused mindset

Offer tailor-made solutions for each application

One stop shop for drum-to-hopper formula

Facilitate on-time tech support

Follow the stringent quality program

State-of-the-art blending and processing capabilities

Industry leading turn-around time

Offer in-house and 3 rd party testing

Offer custom packaging


Wheat protein

Wheat Proteins consist of: gliadin and glutenin, the two insoluble protein groups. It creates a well-balanced elastic and extensible texture to achieve high level of

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Tortilla batch packs

Tortilla is a thin round of unleavened cornmeal or wheat flour bread usually eaten hot with a topping or filling. We at GC Ingredients, blend

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We offer native and modified starches from corn, tapioca, and potato. We know starches are very complex, so we’re here for you. We can recommend

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