Wheat protein
Wheat Proteins consist of: gliadin and glutenin, the two insoluble protein groups. It creates a well-balanced elastic and extensible texture to achieve high level of
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Gums and Stabilizers
GCI offers various gums. Based on the application whether it is bakery, dairy or any other application, we are able to offer the best combination of gum or gum blends to you. Please feel free to reach out to discuss your needs.
GCI offers the following gums:
Guar Gum
Xanthan Gum
CMC Gum
LBG Gum
Stabilizer Blends
Why GCI?
In-depth expertise and experienced scientists
Team with a customer-focused mindset
Offer tailor-made solutions for each application
One stop shop for drum-to-hopper formula
Facilitate on-time tech support
Follow the stringent quality program
State-of-the-art blending and processing capabilities
Industry leading turn-around time
Offer in-house and 3 rd party testing
Offer custom packaging
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Tortilla batch packs
Tortilla is a thin round of unleavened cornmeal or wheat flour bread usually eaten hot with a topping or filling. We at GC Ingredients, blend
