Wheat protein
Wheat Proteins consist of: gliadin and glutenin, the two insoluble protein groups. It creates a well-balanced elastic and extensible texture to achieve high level of
Gc Ingredients is a leading manufacturer of liquid anti-microbials for tortillas, cakes, breads, and the meat industry based on the required shelf life and manufacturing processes.
In-depth expertise and experienced scientists
Team with a customer-focused mindset
Offer tailor-made solutions for each application
One stop shop for drum-to-hopper formula
Facilitate on-time tech support
Follow the stringent quality program
State-of-the-art blending and processing capabilities
Industry leading turn-around time
Offer in-house and 3 rd party testing
Offer custom packaging
Wheat Proteins consist of: gliadin and glutenin, the two insoluble protein groups. It creates a well-balanced elastic and extensible texture to achieve high level of
Tortilla is a thin round of unleavened cornmeal or wheat flour bread usually eaten hot with a topping or filling. We at GC Ingredients, blend